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Drying and Encapsulation of Food Ingredients in Powder Form

Drying and Encapsulation of Food Ingredients in Powder Form

Understand the fundamentals of the food drying and food encapsulation process. Learn how to avoid spoilage and reduce waste.
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Course Website
www.futurelearn.com
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Description

Explore methods for the drying and encapsulation of food

High quality food is typically highly sensitive, especially to oxidation. This kind of food requires specialist treatment to avoid degradation and food spoilage. On this course you will learn about one such treatment: drying and encapsulation.

You will learn the fundamentals of the drying and encapsulation process, exploring different techniques and methods. You will learn how to improve product performance by understanding areas like stability and storage behaviour. You should leave the course able to advise on process and product design and guide decisions for optimum food production.

This course is for those working in food production, this includes food scientists and technologists, chemists, and food product developers.


Pricing:
Free
Level:
Beginner
Duration:
5 hours/week
Educator:
Vivien Bodereau
Organization:
EIT Food
Submitted by:
Coursearena
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